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Hello, I am on a mold detox protocol and was advised not to eat legumes, nuts, and grains (among other things) to avoid molds and mycotoxins. I have treated belongings with hydrogen peroxide and I know the food industry does the same in some cases to reduce mold/mycotoxin contamination. Will soaking legumes and nuts in 3% hydrogen peroxide render them relatively harmless to me? I have only found one site recommending this procedure, which seems simple and would broaden the array of foods people like me can eat. Thanks for any guidance or insight, Marked as spam
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