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I pray I do not have to incur cost from someone who did not take care of his restaurant. The space is leased and has landlords who are willing to do a bit. The prior tenant had a leaky ice machine for sometime. That is where I first discovered the mold. I have never dealt with mold and with the research I am doing, It is terrifying me. I do believe he knew about the mold as I found where he tried to cover it up. Any advise or help would be greatly appreciated. This is in Northern Michigan Marked as spam
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