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Celebrate Korean-American Day Mold-Free with Kimchi and Cheonggukjang!

With Korean-American Day here at last, it seems only fitting to celebrate our beloved brothers and sisters of Korean descent by sharing a little-known fact about Korean cuisine. Thanks to centuries of Korean ingenuity, recent research reveals that Korean food health benefits go well beyond the scope of essential nutrients. Two of America’s favorite Korean dishes—kimchi and cheonggukjang—are in the spotlight today as we celebrate Korean-Americans and their anti-fungal contributions to this great nation’s diverse menu!

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