Cheese has comprised some diets around the world for a long time. It’s invention has allowed milk to be preserved longer and has found it’s way into numerous modern kitchens. But what is it exactly that causes the milk to turn into cheese? Well, it is mold, along with bacteria and other microorganisms that create this dairy product… Read More
Sell-by, use-by, display-by – it can sometimes seem as if you need a PHD to navigate the world of what foods you can eat – and when. Luckily for you, we’ve outlined all you need to know in our handy guide! Read More
Summertime is well and truly here and, with it, the abundance of fresh fruit and vegetables. But like a contestant on America’s Got Talent who has only two minutes to change their destiny, the window of opportunity for some juicy summer berries or a crisp green salad – before mold and other unwanted visitors mark their territory – is tiny.
Luckily for you, we’ve put together a handy guide to ensure your five a day go the distance! Read More
It’d been one of those busy weeks in the Wold family. Between work and school, Joslyn and I hadn’t had much time to clean up our kitchen. The small gang of fruit flies looking a little too much at home in our kitchen was a sure sign that it was time to clean.
We went through a bunch of dishes and made excellent progress. Down near the end of the line, I reached for another dish and stopped immediately as my nose caught a strong wift of unpleasantness. I looked through the dishes, trying to figure out what it was. Then I saw it.
The Rice Cooker.
Some good friends of ours had given us a beautiful rice cooker as a wedding gift and it had served us well. 15-20 minutes and fresh, perfectly cooked rice is served.
The past weekend, Joslyn had cooked rice to take on a Church outing and we’d forgotten to empty the leftovers when we returned home.
Our beautiful rice cooker was in trouble. As I opened the container my gag reflex kicked in and I braced myself to help dinner stay down.
It stank bad.
Here are some photos of the mold for your viewing pleasure. To ensure safety (and because of technical limitations), the smell has not been added.
Naturally, we weren’t about to lose such a nice rice cooker. We took the following action:
Initial Cleaning – After washing the rice down the drain (thank you, insink disposal), soap and water took up a thorough attack, cleaning the rice cooker well, inside and out.
Secondary Cleaning – For good measure, I went at it with soap and water again, noticing that the smell was still lingering around.
Smell Elimination – I took a bottle of “Veggie Wash” (an organic mix, made up of citrus and coconut extracts) and sprayed the container generously. The citrus kicks in almost immediately and, in addition to helping with the smell, sends the citrusy goodness to fight any last lingering bacteria.Tip: You can pick up a fruit & veggie wash at your local grocery store in the produce section. A fresh lemon, cut, squeezed, and rubbed over the affected areas would do the job as well.
And voila! Our rice cooker is back.
Another fight against mold (albeit a small one) successfully won.