food mold
What are Mycotoxins?
Mycotoxins are the secondary metabolites released by fungi which are toxic and can cause…
The Top 7 Food Sources for Mold
While you may be familiar with the visual evidence of mold growth on foods…
Expiration Dates
Sell-by, use-by, display-by – it can sometimes seem as if you need a PHD…
How to Keep Fruit and Vegetables Fresher for Longer
Summertime is well and truly here and, with it, the abundance of fresh fruit…
Help! I Accidentally Ate Moldy Bread (or Moldy Cheese)!
Is Moldy Food Dangerous? I know why you’re here. There can only be one…
When Mold Attacks Your Rice Cooker
It’d been one of those busy weeks in the Wold family. Between work and school, Joslyn and I hadn’t had much time to clean up our kitchen. The small gang of fruit flies looking a little too much at home in our kitchen was a sure sign that it was time to clean.
We went through a bunch of dishes and made excellent progress. Down near the end of the line, I reached for another dish and stopped immediately as my nose caught a strong wift of unpleasantness. I looked through the dishes, trying to figure out what it was. Then I saw it.