With Korean-American Day here at last, it seems only fitting to celebrate our beloved brothers and sisters of Korean descent by sharing a little-known fact about Korean cuisine. Thanks to centuries of Korean ingenuity, recent research reveals that Korean food health benefits go well beyond the scope of essential nutrients. Two of America’s favorite Korean dishes—kimchi and cheonggukjang—are in the spotlight today as we celebrate Korean-Americans and their anti-fungal contributions to this great nation’s diverse menu!
Emergencies are not often planned for, yet when they crop up as a difficulty or crisis, it can be life-changing. Usually surprises are not easily preventable, because they aren’t predictable, but sometimes there are things we can do to save ourselves from experiencing certain life-changing issues, such as mold.
Mold is an opportunistic organism that will wreak havoc in your home if given the opportunity. Often just a little bit of neglect, or an unfortunate event such as a leak or flooding, will bring with it a mold invasion. Although leaks and flooding are not always issues that are completely preventable, there are some hacks that can help you keep on top of any issues that could lead to mold so that it doesn’t have a chance to grow into a major catastrophe.
Exposure to toxic mold can wreak havoc on the human body. Sometimes, when a person is continuously in an environment with high levels of harmful mold it can cause symptoms and health issues that can be difficult to reverse, even after removing the mold from the surroundings.
According to recent studies, Americans are drinking more coffee than ever before. In 2015, it was predicted that excessive coffee consumption would decrease, thanks to the invention of the coffee pod. This prediction, however, was a flop. Now, in 2019, over 80% of Americans drink coffee daily—that’s about 400 million cups a day—and many confess to drinking two or more! It’s no secret that coffee is America’s most popular drug, but what if there is something more troubling about coffee than the harmful effects of caffeine? What if there is mold in coffee and you’ve been enjoying every sip of it—down to the last drop?Keep on reading!
Cheese has comprised some diets around the world for a long time. It’s invention has allowed milk to be preserved longer and has found it’s way into numerous modern kitchens. But what is it exactly that causes the milk to turn into cheese? Well, it is mold, along with bacteria and other microorganisms that create this dairy product…
Sell-by, use-by, display-by – it can sometimes seem as if you need a PHD to navigate the world of what foods you can eat – and when. Luckily for you, we’ve outlined all you need to know in our handy guide!
You stumble downstairs bleary-eyed, first thing in the morning, desperate for a cup of coffee and slice of toast. Yet it doesn’t take too long for the realization to kick in that the fresh loaf of bread that you’ve been salivating over is not actually so fresh anymore and has decided to open its home up to mold.
It’s a universal scenario that is probably all-too-familiar, no matter where you are in the world. But is there more to it than meets the eye?
Is Moldy Food Dangerous?
I know why you’re here. There can only be one reason why you now find yourself reading an incredibly informative and superbly written article on moldy cheese.
You’ve bought into the American Dream, haven’t you? What was it? Student loans? A new car? Don’t tell me–the new iPhone? Look, it’s none of my business. We’ll just say you “fell on hard times.”
America’s Love Affair With Peanut Butter
As of October 8, 2017, the current population of the United States is estimated roughly at 326.8 million. According to sales statistics in the year 2016, over 290 million of those Americans consumed peanut butter. In addition, it is predicted that November 2017—being the National Peanut Butter Lover’s Month—will bring about the consumption of over 65 million pounds of peanut butter. Suffice it to say, peanut butter is an American staple food—and why shouldn’t it be?
10 of the Moldiest Foods on the Market
Those suffering from toxic mold exposure or fungal hypersensitivities (mold allergy) are advised to adhere to a fungal-elimination diet . Moldy and yeasty foods of any kind should be avoided.
Below is a list of the top 10 moldiest foods (in no particular order):
Molds and yeasts are fungal microorganisms that can not only grow in your home, they can also live in your body. Most victims of internal mold are already suffering from diseases such as diabetes or immune system weaknesses or deficiencies that allow the fungus a welcoming habitat in which to thrive. If you have a fungal infection of any kind, it is important that in addition to seeking professional medical help, you also begin battling the fungus by avoiding certain foods and drinks. If mold or yeast within the body is not fed what it needs to survive, it will stop growing and eventually starve to death (well, hey, that’s the theory, at least!).