According to recent studies, Americans are drinking more coffee than ever before. In 2015, it was predicted that excessive coffee consumption would decrease, thanks to the invention of the coffee pod. This prediction, however, was a flop. Now, in 2019, over 80% of Americans drink coffee daily—that’s about 400 million cups a day—and many confess to drinking two or more! It’s no secret that coffee is America’s most popular drug, but what if there is something more troubling about coffee than the harmful effects of caffeine? What if there is mold in coffee and you’ve been enjoying every sip of it—down to the last drop?Keep on reading!
Cheese has comprised some diets around the world for a long time. It’s invention has allowed milk to be preserved longer and has found it’s way into numerous modern kitchens. But what is it exactly that causes the milk to turn into cheese? Well, it is mold, along with bacteria and other microorganisms that create this dairy product…
Sell-by, use-by, display-by – it can sometimes seem as if you need a PHD to navigate the world of what foods you can eat – and when. Luckily for you, we’ve outlined all you need to know in our handy guide!
You stumble downstairs bleary-eyed, first thing in the morning, desperate for a cup of coffee and slice of toast. Yet it doesn’t take too long for the realization to kick in that the fresh loaf of bread that you’ve been salivating over is not actually so fresh anymore and has decided to open its home up to mold.
It’s a universal scenario that is probably all-too-familiar, no matter where you are in the world. But is there more to it than meets the eye?
Is Moldy Food Dangerous?
I know why you’re here. There can only be one reason why you now find yourself reading an incredibly informative and superbly written article on moldy cheese.
You’ve bought into the American Dream, haven’t you? What was it? Student loans? A new car? Don’t tell me–the new iPhone? Look, it’s none of my business. We’ll just say you “fell on hard times.”
America’s Love Affair With Peanut Butter
As of October 8, 2017, the current population of the United States is estimated roughly at 326.8 million. According to sales statistics in the year 2016, over 290 million of those Americans consumed peanut butter. In addition, it is predicted that November 2017—being the National Peanut Butter Lover’s Month—will bring about the consumption of over 65 million pounds of peanut butter. Suffice it to say, peanut butter is an American staple food—and why shouldn’t it be?
10 of the Moldiest Foods on the Market
Those suffering from toxic mold exposure or fungal hypersensitivities (mold allergy) are advised to adhere to a fungal-elimination diet . Moldy and yeasty foods of any kind should be avoided.
Below is a list of the top 10 moldiest foods (in no particular order):
Molds and yeasts are fungal microorganisms that can not only grow in your home, they can also live in your body. Most victims of internal mold are already suffering from diseases such as diabetes or immune system weaknesses or deficiencies that allow the fungus a welcoming habitat in which to thrive. If you have a fungal infection of any kind, it is important that in addition to seeking professional medical help, you also begin battling the fungus by avoiding certain foods and drinks. If mold or yeast within the body is not fed what it needs to survive, it will stop growing and eventually starve to death (well, hey, that’s the theory, at least!).