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Preventing the Effects of Fungal-Derived Aflatoxins in Peanut Butter

America’s Love Affair With Peanut Butter

As of October 8, 2017, the current population of the United States is estimated roughly at 326.8 million.[1] According to sales statistics in the year 2016, over 290 million of those Americans consumed peanut butter. In addition, it is predicted that November 2017—being the National Peanut Butter Lover’s Month—will bring about the consumption of over 65 million pounds of peanut butter. Suffice it to say, peanut butter is an American staple food—and why shouldn’t it be?
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