With Korean-American Day here at last, it seems only fitting to celebrate our beloved brothers and sisters of Korean descent by sharing a little-known fact about Korean cuisine. Thanks to centuries of Korean ingenuity, recent research reveals that Korean food health benefits go well beyond the scope of essential nutrients. Two of America’s favorite Korean dishes—kimchi and cheonggukjang—are in the spotlight today as we celebrate Korean-Americans and their anti-fungal contributions to this great nation’s diverse menu!
In our previous article titled Should You Only Test for Mold in Wet Buildings? Our South Florida mold inspector discussed the importance of considering contaminates other than spores.
In this article we will look at some specific contaminates that should be considered.